Ham egg rolls
By VicentaLakin
More than 7 a.m. in winter, the days are not yet full, the nights of sleep, the nights of work, the rush to work, the fact that breakfast is mostly by the side of the road or that it is better to buy it, and that many people do not even eat it because they can't reach breakfast. In these years, disease is increasing, it is getting younger, and it may be closely related to irregular life. You get up early, or you get ready at night, and you get a good breakfast, full of energy。
Recipe Recommendations
- flour 500G
- eggs of 2
- ham sausage of 2
- garlic sauce appropriate amount
Steps for Ham egg rolls
1
Flour a pound。
2
We'll mix it with warm water。
3
Scratch it to smooth face。
4
Cut it into a bun-sized agent, stomped it into pancakes。
5
Well done pancakes。
6
Oil is pouring in the frying pan, pancakes are hot and the fire is slow。
7
Ham entrails cut to pieces, one cake with one egg。
8
On both sides, yellow hairs and one egg are emptied with shovels。
9
Eggs condensed and turned over with a spoon of garlic sauce。
10
Wipe the garlic sauce with shovels。
11
Put the ham strip on。
12
Roll it up on it。
13
Another bowl of egg and vegetable congee, full of energy。