Scrambled rice
By VicentaLakin
He wanted to cook with the leftovers, and suddenly he wanted to eat with the sweet potatoes, so he went in, and it was delicious, tasted like salty yolk, and he was happy, calling himself a little dyke。
Recipe Recommendations
- sweet potato half a
- green vegetables a small handful
- leftovers hemidiscus
- eggs a
- oil appropriate amount
- salt a spoonful
Steps for Scrambled rice
1
Potato washes clean slices。
2
Get on the pot and steam。
3
The vegetables are washed clean and shredded and the leftovers are removed from the fridge。
4
Hot pots of cold oil. Put them in green。
5
The leftovers go in and the leftover meatballs are crushed。
6
Potato mashed。
7
Fall in together。
8
Just punch an egg in and break it up。
9
Just put some salt on it and get fired. Put it in a dolphin mold。
10
It's on the plate。
11
There's a sunflower。
12
Potatoes look like salty yolk, and they eat it, too