Shiyaki chicken leg rice
By HudsonFrami
Ingredients: honey,soy sauce,chicken essence,salt,white sugar,cooking wine,onion,ginger
Recipe Recommendations
- soy sauce two tablespoons
- honey two tablespoons
- cooking wine two tablespoons
- white sugar 10 grams
- salt 5 grams
- chicken essence 5 grams
- onion several
- ginger several
Steps for Shiyaki chicken leg rice
1
Remove the bones of the chicken legs, cut them, and feed them with salt, soy sauce, and cooking wine to taste.2
Mix the sauce: two tablespoons of soy sauce, one tablespoon of sugar, two tablespoons of honey, two tablespoons of white wine, one tablespoons of cooking wine, one tablespoon of chicken essence, and appropriate amount of water.3
Heat the oil in a hot pot and add the chicken legs. Wait until fried twice until golden brown, add the Teryaki sauce, and wait until it is flavored and colored.