Jinyu mantang

By ShanelZulauf

Jinyu mantang
Ingredients: salt,pumpkin,shrimp,eggs,pepper,sesame oil,starch,broth

Recipe Recommendations

  • shrimp appropriate amount
  • eggs of 2
  • pumpkin of 2
  • starch appropriate amount
  • salt appropriate amount
  • broth 3 bowls
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Jinyu mantang

  • Make step 0
    1
    1, 2, 3 pictures of raw materials.
  • Make step 1
    2
    1, 2, 3 pictures of raw materials.
  • Make step 2
    3
    3 bowls of soup.
  • Make step 3
    4
    Wash and dry shrimps, add 2 tablespoons egg white, salt, and starch to marinate for 10 minutes.
  • Make step 4
    5
    Cut the top of the pumpkin, cover it, empty the seeds, and wrap it with plastic wrap.
  • Make step 5
    6
    Put it in the microwave and stew on high heat for 4 minutes to make a pumpkin cup.
  • Make step 6
    7
    Bring 3 bowls of stock to a boil
  • Make step 7
    8
    Add the green bean kernels first, bring to a boil, and then reduce the heat.
  • Make step 8
    9
    Then add shrimp and cook.
  • Make step 9
    10
    Beat the eggs directly into the soup.
  • Make step 10
    11
    Add water starch, then add salt, pepper, chicken essence, sesame oil, and place into a pumpkin cup.

    • Jinyu mantang Make Tips

    Tip: The heating time for the pumpkin depends on your microwave. If unsure, start with 1 minute and increase gradually.

    Recipe Categories

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