Maotai-flavored chicken legs

By TomOberbrunner

Maotai-flavored chicken legs
Ingredients: onion,pipa leg,cooking wine,Jiang,starch,sweet sauce

Recipe Recommendations

  • pipa leg appropriate amount
  • onion appropriate amount
  • sweet sauce appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Maotai-flavored chicken legs

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Remove the bones from the pipa legs.
  • Make step 2
    3
    Cut into chestnut-sized slices and cut onions into slices.
  • Make step 3
    4
    Add a little starch and cooking wine to size the chicken leg meat.
  • Make step 4
    5
    Put the oil in the pan, heat the oil, put the chicken leg meat over the oil, and serve for later use.
  • Make step 5
    6
    Stir the onions in a frying pan slightly and serve for later use.
  • Make step 6
    7
    Sauce ginger slices in the pan.
  • Make step 7
    8
    Add sweet flour paste and stir-fry until fragrant.
  • Make step 8
    9
    Add the well-oiled chicken leg meat.
  • Make step 9
    10
    Stir fry until the chicken legs are ripe.
  • Make step 10
    11
    Add the onions and stir fry well.
  • Make step 11
    12
    Take a look at the finished product.

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