Duck-legged radish
By VicentaLakin
# Swimming home, home #
Recipe Recommendations
- cured duck legs 2 only
- white radish of 3
- Garlic seedling 1 piece
- ginger 1 block
- grass fruit one
- cinnamon appropriate amount
- tangerine peel 1 block
- cooking wine 1 scoop
- rock sugar
- edible oil appropriate amount
Steps for Duck-legged radish
1
Get the food ready。
2
It's cold and watery。
3
Ginger slices, garlic scabs, big things to wash。
4
Pick up the pan and get ginger。
5
Add the duck's leg to the duck's skin。
6
Add ice cream to melt。
7
Join the wine and continue to fry。
8
Add the big stuff to the scent。
9
Add a lot of water without duck。
10
It's the first time I've ever seen anything like this。
11
It's about 20 minutes to boil。
12
Pour in the casserole and slow fire for about 10 minutes。
13
Join the garlic and turn off the fire。
14
It's a delicious duck leg radish。Duck-legged radish Make Tips
The smell of home, actually, I think it's good to cook anything, but the spices are still adapted to their taste。