Wenzhou fishball soup
By VicentaLakin
Wenzhou fishball soup is beautiful, it's all very clear, no need to explain. Wenzhou fishballs are usually full of fresh decorum fish and starch and ginger onions, and are then packed in vacuum bags, stored in cold, and burned at any time. Today, we will show you how to burn a tasting tooth。
Recipe Recommendations
- Wenzhou raw fish balls a small packet
- water
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- pepper at will
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wenzhou fishball soup
1
A bag of fish pills is removed from the fridge, which is unfrozen at normal temperatures, or a bag is immersed in cold water。
2
The unfrozen fish balls are squeezed softly, the bags are opened, a pair of chopsticks are prepared, and the chopsticks are flushed with cold water, preventing the fish pills from sticking to the chopsticks。
3
Get a clean pot and about a big soup bowl of water and fire。
4
Plus a proper amount of salt。
5
Wait for the water to burn。
6
Turn the light。
7
Keep the level in the pot and don't roll。
8
Put the fishballs in your left hand。
9
The right hand picks up chopsticks and puts fishballs in the pot, the size of a small finger。
10
It's not too big。
11
It's all in the pot, as fast as possible, so it can be bigger and smaller, so that the fishballs can be cooked simultaneously。
12
Turn the fire to moderate。
13
A proper amount of vinegar and sugar can be added to the soup bowl, and white pepper can be added if you don't like。
14
Burning in the pot, the fishballs were seen floating on them, and they were burned and cooked。
15
Into the soup bowl, with some onion flowers, you can come to the table, and today there are no onion flowers。
16
You'll have to burn your fishball soup. If it's too much, the fishballs and the soup are to be placed separately, and then the soup is to be boiled。Wenzhou fishball soup Make Tips
When you're done with a fish pill, you have to turn the fire