Nutritional breakfast-emerald noodles
Use flour, spinach juice and salt to mix noodles to make noodles. The noodles are not only good in color, but also have a strong vegetable flavor.
emerald face
By LeeWeimann
Recipe Recommendations
- flour 200 grams
- salt 2 grams
- water appropriate amount
Steps for emerald face
1
Wash the spinach first.
2
Cut into small pieces, place in the cooking machine, add water and beat until juice. Filter it.
3
Add salt, spinach juice to flour and form a hard dough.
4
Stir for 20 minutes.
5
Place it on the panel and knead it evenly.
6
Sprinkle with thin flour and dry into thin slices.
7
Sprinkle with flour and stack.
8
Cut into evenly thick noodles.
9
Shake it off with your hands.
10
Put water in the pan to boil, and add the noodles.
11
Bring to the pan and cook for 2 minutes.
12
Pour the noodles into a bowl.
13
Pour on the gravy made from tomatoes and eggs, mix well and serve.