Eggstick
By VicentaLakin
It's usually sweet outside. It's easy to eat. And more expensive. The sweetness of the egg glucose you make yourself can be a hobby. The number of materials given in the material table can be made of 11 eggs, which is less sweet, and individuals do not like too sweet. My picture is the amount of 16 balls. Less sweet rate: Cream 30: Milk 30: Eggs 1: Sugar 10 likes sugar *2 in Kentucky。
Recipe Recommendations
- Thawing finished egg tarts skin
- eggs of 4
- single cream 120g
- pure milk 120g
- white sugar 40g
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Get some eggs first, get some less eggs, get some yolk, and mix the yolk。
2
Add pure milk. Smash even。
3
Add rare cream and mix evenly。
4
That's my electronic name. Exact to 0.01g. I don't have a cup, 120 g milk is estimated to be 120 ML, which I haven't measured。
5
After the fresh cream is mixed with sugar。
6
I use the frosting, it's fine, it melts fast. Smash well。
7
Roll in flour filter. Here's a big bowl of filtration. It's not filtered, it's egg ointment, it doesn't matter。
8
It's filtered out of the yellow lump of eggs。
9
Filtered good egg sap. Looks smoother than before. No foam。
10
Pour the glucose into the thawed thaws. Or it'll spill out when it's roasted, and it'll burn
11
I USED A NICE LITTLE OVEN. 190 DEGREES, 20 MINUTES. START ROASTING. THE ONLINE REFERENCE FOR THE 30-40L OVEN IS 220 DEGREES. IT'S A LITTLE WARMER, A LITTLE CARAMEL ON THE GRILL, OR IT'S ALL BLACK12
Freshly baked eggworms or drums, like Yuanbao。
13
It'll be cooling in a minute。
14
Let's start enjoying the good stuffEggstick Make Tips
The temperature of the oven can't be determined from 190. Watching the roast is particularly easy。