A beer, a quart

By VicentaLakin

A beer, a quart
Without a drop of water, the smell of sauce is thick, the meat is soft, it's common practice, it's delicious。

Recipe Recommendations

  • tilapia
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt a little
  • soybean paste 1 scoop
  • beer half a can
  • raw flour water a little

Steps for A beer, a quart

  • Make A beer, a quart step 0
    1
    Rolfie, clean up, two-faced machete makes the fish more odour-friendly。
  • Make A beer, a quart step 1
    2
    Add more oil in the pot than usual。
  • Make A beer, a quart step 2
    3
    When the oil is ripe, put the fish down and fry it to gold。
  • Make A beer, a quart step 3
    4
    It's about eight minutes away. It's so beautiful。
  • Make A beer, a quart step 4
    5
    Slice some ginger, six garlic。
  • Make A beer, a quart step 5
    6
    After the fish is made of gold and yellow on both sides, the ginger and garlic go down and smell。
  • Make A beer, a quart step 6
    7
    Then put a spoonful of soy sauce。
  • Make A beer, a quart step 7
    8
    Half a beer。
  • Make A beer, a quart step 8
    9
    The fire broke open, and the lid was boiled for eight minutes。
  • Make A beer, a quart step 9
    10
    Time's up, open the lid, it smells like beer。
  • Make A beer, a quart step 10
    11
    Let's put the fish on the plate, leave the soup, and a little powdered fire。
  • Make A beer, a quart step 11
    12
    Just pour the caviar on the fish。
  • Make A beer, a quart step 12
    13
    A little bit of onion on top of it。
  • Make A beer, a quart step 13
    14
    The finished chart。
  • Make A beer, a quart step 14
    15
    The finished chart。

    • Recipe Categories

    Recipe recommendation