Cream peppers, scrawny sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut 220 grams
- lean pork 100 grams
- red pepper 75 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- dry starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Cream peppers, scrawny sauce
1
Vegetables: sour vegetables, thin silk, peppers (cleaned into silk)。
2
Add a proper amount of wine to the thin silk。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of dry starch。
5
Grab it。
6
It's hot and hot. It's hot and hot。
7
And then, the sour sauce rolls。
8
Then with a proper measure of salt。
9
And a proper amount of flavor。
10
It's just a touch。