He's got a lot on his back
By VicentaLakin
It's almost New Year's Eve, and the New Year's atmosphere is so strong that today we share a very blessed dish that is entangled in the back of a big shrimp with noodles, and then it's blown to the bottom of a golden soak, and it's meant to bring money。
Recipe Recommendations
- prawns 10 rats
- Xian noodles appropriate amount
- oil appropriate amount
- pepper a little
- rice wine a little
- salt a little
- sweet chili sauce appropriate amount
Steps for He's got a lot on his back
1
Big shrimp。
2
Fresh noodles。
3
Shrimp goes to the shell and leaves its entire tail behind。
4
Remove the shrimp intestines with toothpicks。
5
Clean up, suck water out of the kitchen paper, put pepper powder, rice wine, mix salt。
6
Crushed with noodles from the end to the head。
7
As shown, entangled。
8
Add oil to the small soup pot to 60% heat。
9
Carefully put the shrimp in the oil and turn it off so it's a little yellow。
10
After extraction of the controlled oil, the disk。
11
The finished chart. Tastes better, sweet sauce better。
12
The finished chart。He's got a lot on his back Make Tips
It's easy to go to the shell when fresh shrimp is put in the freezer for an hour。