Shallots, sesame seeds, salt and pepper rolls
Ingredients: white sesame
Recipe Recommendations
- yeast appropriate amount
- white sugar appropriate amount
- salad oil appropriate amount
- green onion appropriate amount
- chili oil appropriate amount
- white sesame appropriate amount
- warm water appropriate amount
Steps for Shallots, sesame seeds, salt and pepper rolls
1
Melt the yeast with warm water and pour into the flour.
2
Knead into a smooth dough, cover with a damp cloth, and place in a warm place to ferment for about an hour.
3
The face is full of small holes. If you poke a hole with your finger, the face will be ready until it reaches twice its size.
4
Prepare chili oil, salad oil, chopped green onion, and sesame seeds.
5
Roll out the dough into pieces that are not too thin.
6
Brush a layer of oil, spread with chopped green onion and chili oil, sprinkle with sesame seeds, salt and pepper.
7
Fold the dough in three directions.
8
Cut into uniform strips.
9
Take two pieces and stack them top and bottom.
10
Press with chopsticks from the middle.
11
Stretch the dough with your hands and tie it in a knot.
12
Brush the steamer with oil, put the dough in, let it sit for about 20 minutes for secondary fermentation, then steam over medium heat for 15 - 20 minutes, and then lift the lid after three minutes.
13
It's really delicious, let's try it.