Water dumplings
By VicentaLakin
Spicy, salty. Get some dumplings
Recipe Recommendations
- frozen dumplings appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- green and red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Water dumplings
1
Frozen dumplings。
2
The hook opens in water, dumplings go in, and the bottom of the pot is pushed off the bottom with a little pot shovel。
3
Cook three rolls, order three times。
4
The dumplings are all floating。
5
Pull out the backup。
6
Chrysin, Paprika。
7
It's oily and hot in the pot, ginger garlic, pepper sauce。
8
Pour half a spoon of open water, a proper amount of salt, and spicy。
9
Just water the dumplings。
10
The finished product。
11
The finished product。