Homemade wild peppers
By VicentaLakin
Wild pepper is an appetizer and can be used as a saucer. Wild peppers are nutritious. Cholesterol, low-density lipoprotein, glycerine tritate levels can be reduced, blood circulation promoted and heart disease and stroke prevented。
Recipe Recommendations
- slightly spicy
- pickled
- several days
- simple
Steps for Homemade wild peppers
1
Get your food ready。
2
Wild peppers to wash and dry。
3
The salt in the basin and the cornea ginger, etc., started to burst and cool。
4
A layer of salt is added to the can of pickles when wild mountain peppers dry。
5
Put it down in order。
6
Then pour salt soup into the tank。
7
White vinegar on the cover and water on the outside。
8
You can eat it for over a week。Homemade wild peppers Make Tips
It tastes better in wild mountains。