Peacock open-screen fish
By VicentaLakin
Today's peacock-opening fish, the luxurious turn of the evaporated herd! Spring's coming. Mira's coming in advance
Recipe Recommendations
- bass appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- corn kernels appropriate amount
- Green bean grains appropriate amount
- ginger appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Peacock open-screen fish
1
Sluts wash one by one。
2
The ingredients are back up。
3
The catfish is replaced with a knife。
4
The catfish enters the plate, puts onions and gingers, and gets in the wine for a while。
5
Five minutes up the boiler。
6
The water from the plate was poured and the corn and green bean grains continued to steam for five minutes。
7
Put onions and ginger. Dry peppers。
8
The hot oil is pouring into the red pepper and the steamed fish oil。
9
It's delicious home。
10
The finished chart。Peacock open-screen fish Make Tips
Happy New Spring