♪ Four-symbol ♪
By VicentaLakin
Quail is a common dish in the area of Jiang Zhe. It's fragrance, salty, delicious
Recipe Recommendations
- dried roasted bran 3 pieces
- Dried day lily appropriate amount
- dried mushrooms appropriate amount
- peanuts appropriate amount
- dried fungus appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for ♪ Four-symbol ♪
1
Food, like pictures。
2
All wash your hair。
3
When the dry roasted stork is bulged, it squeezes the water and cuts the balanced particles。
4
Ginger's spare。
5
I'll put some onions in the pot。
6
Go down and flip all the food。
7
Wine cooking, more raw, a little more coloring, sugar, salt。
8
Add the water to burn for more than 20 minutes。
9
The fire gathers juice, tastes it again, and joins the chicken。
10
The finished product。