Flowers and rolls

It's so colorful, so colorful, and it's so happy. The color of beauty gives it a very nice name, called flowers rich. It's almost New Year's, we'll be together, we'll be happy, we'll be full of fish, we'll be rich! And it's very simple, with a roll of famous tofu rolls in the northeast, and it's a failure, and the kitchen white can become a chef in seconds. It's important that the food is colder than the table in the past year. A festivities, well-intentioned, rich symbols, like friends, you might want to try and give your family a hand in the year。

Recipe Recommendations

dried tofu 2 bunk
carrots 1 piece
eggs one
cucumber 1 piece
cabbage appropriate amount
red cabbage
green onions appropriate amount
shiitake beef sauce 1 small box

slightly spicy
other
ten minutes
ordinary

Steps for Flowers and rolls

cabbage and cucumbers are washed, immersed in salt water for more than 10 minutes and cleaned repeatedly to remove pesticide residues. Carrots go to the skin wash。

Eggs are scattered, mixed with a little bit of water, boilers are fed with a proper amount of oil, and they are poured into the egglet and cooked and taken out。

Fried eggcakes, carrots, onions to wash their skins, cabbage to leave leaves for the cabbage, chorus, cucumbers。

A proper amount of water is added to the pot, the water goes down into the carrots, the carrots are softened, and the cold water is kept clean。

The dry tofu is divided into two pieces, one of which is coded into cucumbers, carrots, cabbage, egg silk, onions and red broccoli。

From the top, be careful to be as tight as possible。

It is then tilted and entered into the disk by the size of the plate. This dish needs a plate of sauce, and if you like it, you can fry it, you can fry it, you can fry it, and my house has a small can of mushroom beef sauce, saving it。

Load. It's not particularly salty. It's delicious。