Bitter wheat vegetables can clear heat and eliminate dampness, reduce swelling and discharge pus, dissipate blood stasis and detoxify, and cool blood to stop bleeding.
When your body feels uncomfortable with cold and heat, you can use bitter wheat and vegetable soup and drink it while it is hot to dissipate heat and eliminate cold.
The bitter wheat vegetables stir-fried with garlic have bitterness and sweetness in the aroma.
stir-fried bitter cabbage with garlic
Recipe Recommendations
- bitter wheat cabbage 500 grams
- garlic one
Steps for stir-fried bitter cabbage with garlic
1
500 grams of bitter wheat vegetables, 1 garlic, and appropriate amount of oil and salt.
2
Wash the bitter wheat cabbage and cut it into sections. Peel the garlic and chop it into minced meat.
3
Put garlic salt in a hot oil pan and saute until fragrant.
4
Stir fry the bitter wheat and vegetables over high heat.
5
Stir fry until soft and remove.
6
The aroma of garlic is slightly bitter and sweet.