Chocolate bean cookies
By VicentaLakin
I'm here today to share a chocolate bean cookie. Chocolate tastes so rich. All I bake is oleha organic butter, no add-ups, no worries. It's the best butter you've ever had
Recipe Recommendations
- butter 60g
- powdered sugar 30g
- egg liquid 25g
- low-gluten flour 110g
- milk powder 10g
- cocoa powder 10g
- chocolate several
- High temperature resistant chocolate beans a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Chocolate bean cookies
1
Soften the little bits of butter and prepare the other materials。
2
A one-time sugar powdering。
3
Send it to fowl and add egg fluid three times。
4
Slow and smooth。
5
Low powder, cocoa powder, milk powder mixed。
6
Scratch the noodles。
7
A spoonful of pasta rounded up and then wrapped in chocolate。
8
Shut up and hit chocolate beans。
9
Delivery to pre-heat oven 160-170 degrees, about 15 minutes of bakery。
10
Smells so good
11
It's a delicious snack。Chocolate bean cookies Make Tips
One, the winter butter, soften it with the oven fermentation! Two, chocolate beans better buy smaller ones, too big to bake。