sweet and sour pork ribs
Ingredients: dried Hawthorn
Recipe Recommendations
- ribs 1000 grams
- white sugar appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- octagonal one
- dried Hawthorn appropriate amount
- white sesame a little
- Faxiang appropriate amount
- sweet and sour
- stewed
- an hour
- ordinary
Steps for sweet and sour pork ribs
1
Wash the ribs, blanch them with boiling water, remove them and drain them for later use.
2
Heat the pan, add a little oil, add star anise and stir fry until fragrant.
3
Pour the blanched ribs into the pan.
4
Stir fry over high heat for a while.
5
Add the right amount of white sugar.
6
Stir fry until the sugar melts and the ribs are colored.
7
Pour in the right amount of rock sugar soy sauce.
8
After stirring well, add appropriate amount of vinegar and stir well.
9
Add appropriate amount of boiling water and add more pork ribs.
10
Add a few slices of dried hawthorn.
11
Bring the soup to a boil over high heat, turn to low heat, cover the lid and simmer slowly.
12
When the soup is halfway left, add appropriate amount of refined salt and continue to simmer until the soup is dried and sprinkle with a little white sesame seeds.