A Chinese milk confectionery
By VicentaLakin
The family is particularly fond of bread。
Recipe Recommendations
- high-gluten flour 500G
- water 170g
- milk 170g
- yeast 8g
- milk powder 40g
- white sugar 140g
- eggs of 2
- salt 7g
- butter 70g
- sweetening
- other
- an hour
- ordinary
Steps for A Chinese milk confectionery
1
I'm using gold elephants and flour。
2
High sugar yeast。
3
Flour yeast put it in the kitchen。
4
Pour milk。
5
Water。
6
Start the chef's low-speed set。
7
With two sides and smooth noodles。
8
The noodles are placed in the container, in the oven, in a bowl of hot water, fermenting for 40 minutes with the oven function of 38°。
9
It's fermented noodles. They're small gas holes。
10
The fermented noodles are put in the cook's machine again。
11
Add high-banded flour。
12
Milk powder。
13
With sugar and eggs。
14
The cook's low-speed mix is flat without dry powder。
15
The cooks continue to rub out the thick film as shown in the figure。
16
Add salt and butter。
17
The chef's machine mixed butter and salt。
18
Using a three-faced and face-to-face program, 10 minutes was used to remove the membrane。
19
The milk is finished with sweet noodles and can make bread of all kinds。A Chinese milk confectionery Make Tips
The finished noodles are distributed in three packages, which are stored in cold, and are released in advance。