Dry apricot mushrooms
By VicentaLakin
The apricot mushrooms go with the barbecue. It tastes like barbecue。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- red pepper half a
- green pepper half a
- Black pepper barbecue sauce two spoonfuls
- Barbecue powder a spoonful
- salt appropriate amount
Steps for Dry apricot mushrooms
1
Get your food ready。
2
The apricots, peppers and peppers are ready for the kebab and roast powder。
3
Put a little more oil in the pot and pour it into the apricot。
4
The apricot mushrooms make a lot of soup。
5
After the soup comes out, you're gonna have to go back。
6
The apricot is fried and the onion is burning。
7
Put in two spoons of black pepper barbecue sauce。
8
It's hot, it's hot。
9
Cream peppers are fried to the end of life with an appropriate amount of salt。
10
Finally put a spoonful of roast powder, so you can mix it。
11
The dry apricot mushrooms are ready for the barbecue. The peppers are delicious