Cream cheese toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- milk powder 15 grams
- white granulated sugar 30 grams
- cream cheese 50 grams
- salt 2 grams
- yeast 6 grams
- milk 160 grams
- butter 20 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream cheese toast
1
According to the liquid before powder, the yeast digs into the flour and burys the centre and initiates a flour rubling procedure (20 minutes)。
2
When the mixture enters the extended phase of slushing, it is placed in butter to initiate another shampoo procedure (20) minutes。
3
You can pull out transparent gloves。
4
A second fermentation was carried out on a lasagna garden。
5
Fermentation to twice the size。
6
Take the noodles out of the light-shot exhaust。
7
Split the noodles into three equals and hold them for 10 minutes。
8
Take a noodle to an ellipse。
9
For the first time, a long strip of 50 cm rolls up。
10
After three rolls, the membranes were covered for 15 minutes。
11
For the second time, it's 70 cm long, and it's rolled up。
12
The more the rolls are baked, the more the internal toast is organized。
13
Put the toast in the toast box。
14
A bowl of open water was placed at the bottom of the oven and a second fermentation took place at a temperature of 35 °C ~ 75 ~ 80 °C wet。
15
The noodles were fermented to eight full units, and a 190°C pre-heat oven was fired at 160°C。
16
Toast molds are placed in the lower part of the oven for 45 minutes。
17
The mold starts to grow 10 minutes after entering the furnace。
18
A long, rigid form followed by tin paper to avoid the appearance of a bun。
19
It's soft inside of the toast when it's out, it's obvious。
20
Lacey Long。
21
Lassy keeps going。