Spicy pig's skin
By VicentaLakin
#SOUR SPICY FOOD # AT THE SPRING TABLE, WHETHER IT'S A MEAL OR A DRINK AND DUMPLING AT HOME, THERE'S NO MORE ATTRACTIVE THAN THE CRYSTAL SKIN. WE NEVER BUY THAWS. I MAKE THEM MYSELF. I MAKE THAWS. IT'S FULL OF GLUED PROTEINS, AND IT'S FILLED WITH MY SECRET SAUCE, SOUR SPICY SIPS, AND Q SOFT; IT'S GOOD FOR MEN, IT'S GOOD FOR WOMEN, IT'S GOOD FOR WOMEN, AND IT'S COLD FOR CHILDREN; EVERY TIME I MAKE A BOX, IT'S NOT ENOUGH。
Recipe Recommendations
- pork skin 600 grams
- onion appropriate amount
- balsamic vinegar appropriate amount
- cooking wine 2 tablespoons
- coriander 1 piece
- garlic 2 cloves
- millet spicy of 2
- white sugar a little
- soy sauce a little
- oyster sauce a little
- chili oil a little
- edible oil a little
- Jiang appropriate amount
- hot and sour
- frozen
- an hour
- ordinary
Steps for Spicy pig's skin
1
Most of the pork skins are left behind when buying meat for sausages, and a few are stored in freezers when buying meat for cooking。
2
Clean up pig skins and ginger onions and put them in cold water pots。
3
When the fire opens, a large spoon of wine can remove the smell of pig skin。
4
Then, along the potside, a small drop of vinegar, the volatilization of wine and vinegar, also took away the smell that was unique to pig skin。
5
Take out the pig skin and wash it, pull out the remaining pig hair with a little twig, and scrape it with a knife。
6
Use the knife to remove the fatty under the pig's skin and then shave the remaining grease and wash it with water。
7
Reload it in the cold water pan, boil it and then put wine and vinegar in it, and then add to it。
8
Scratch the skin again and clean it up. It's a bit of a process, but we're gonna eat for our families
9
If you cut a piece of meat or a slice of silk, put it in a soybean machine, then pour it into a low-water level clean water, and choose the "pent grain soybean" program; if you have more, you can do it in phases。
10
Pumped pig-skin soup into the box, covered with a lid when cooled, the room cooled and condensed; the heat of the day in the fridge。
11
Frozen solid pig skins and cut small pieces into the bowl。
12
There's no taste in a boiled pig's skin, a bowl of juice based on my family's taste. I've made a sour spicy juice today, and I've cut it all right: garlic mashed, onions, millet and sugar, raw smoke, platinum oil, vinegar, pepper oil and a little warmed cooking oil。
13
Put on a pig's skin and then put onion fragrance on the table。
14
EVERY PIECE OF Q'S SMOOTH AND DELICIOUS。Spicy pig's skin Make Tips
1. No slacking can be achieved if you want to eat a nice thaw, which must be cooked several times before it becomes cleaner. 2. Wrestle breakers may also be used in lieu of soy mills. 3. Juice used for the freezing of pigs ' skins, which increases and reduces food items at home。