Hot dog sauce
By VicentaLakin
The Chinese have a detailed curriculum in my recipe。
Recipe Recommendations
- Chinese sweet dough 240g
- sausage of 4
- salad dressing appropriate amount
- whole egg liquid appropriate amount
- meat floss appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Hot dog sauce
1
My recipe was a medium-sized milk-confection。
2
It's divided into eight little noodles, 30 grams each。
3
Marrying a little noodle tweak from the end。
4
Roll it up and down。
5
Put it in the bread sheet。
6
Put it in the oven。
7
Put it in an oven with a bowl of hot water, which is twice as big as fermentation。
8
This is the time to cut the sausages, with chopsticks on both sides of the sausages, as shown in the figure, cutting the knife, and then cutting the knife in the opposite direction。
9
That's a cut flower sausage。
10
All four are done。
11
It's fermented。
12
Put the sausage on。
13
Purgatory。
14
Squeeze on the salad sauce。
15
The oven is preheated 180° and baked for 20 minutes。
16
Out of the oven。