Peanut butter, little toast

By VicentaLakin

Peanut butter, little toast
The fragrance of little peanut butter toast, soft and delicious, enriches breakfast, full of energy all day. Good peanut butter is fragrance, and a little bit sweet, but the butter in peanut butter is high, can be added in small amounts, not vortex, appropriate additions, peanut butter contains rich proteins and dietary fibres, non-anti-fat acid, delicious health。

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Steps for Peanut butter, little toast

  • Make Peanut butter, little toast step 0
    1
    Pick up the pot, pour into the vegetable oil, down the garlic paste, fragrance, down the meat。
  • Make Peanut butter, little toast step 1
    2
    Noodle materials other than peanut butter, butter and rose sea salt are placed in the breadbox。
  • Make Peanut butter, little toast step 2
    3
    Start the cooker ' s machine with a three-minute to five-hour blending of the food and a 15-minute turn-down of the two sets of noodles to the state of the lasagna。
  • Make Peanut butter, little toast step 3
    4
    Add softened butter and rose sea salt and re-start the cook's machine 2 in 10-15 minutes and 3 in five minutes. Noodles can be cut into small pieces with scissors, more exposure, better face-to-face
  • Make Peanut butter, little toast step 4
    5
    It's so smooth that it pulls out the membrane。
  • Make Peanut butter, little toast step 5
    6
    A simple harvest is a smooth, non- sticky face, placed in a basin, and the film is sealed for fermentation once。
  • Make Peanut butter, little toast step 6
    7
    Fermentation to twice the size。
  • Make Peanut butter, little toast step 7
    8
    Take out the fermented noodles, light-button the exhaust for 20 minutes。
  • Make Peanut butter, little toast step 8
    9
    They're split into two, roll round, loose again for 10 minutes。
  • Make Peanut butter, little toast step 9
    10
    Take out a loose, nice face, squirm a square, rub a peanut butter in the middle。
  • Make Peanut butter, little toast step 10
    11
    Turn the four corners of the noodles in, squeeze them out of the bubble, squeeze them in, crush them。
  • Make Peanut butter, little toast step 11
    12
    Turning direction, folding squares, relaxing 5-10 minutes。
  • Make Peanut butter, little toast step 12
    13
    Growing a strip with a light scepter。
  • Make Peanut butter, little toast step 13
    14
    From top to bottom, the mouth is drained into the water cube toast box. Here's the water cube
  • Make Peanut butter, little toast step 14
    15
    Put it in the oven for a second fermentation and ferment until the full ninth. Remember to put a bowl of hot water in the oven
  • Make Peanut butter, little toast step 15
    16
    The oven had 190 degrees of pre-heat of 180 degrees for 10 minutes, and the speed had been put into the toast box for about 42 minutes。
  • Make Peanut butter, little toast step 16
    17
    The oven is finished with the direct removal of the toast box, and the table is shaken, demoulded and sealed after the drying of the web。

    • Peanut butter, little toast Make Tips

    1. The peanut butter used here is granular. It must not be too hard to crack the noodles, and of course it can be chosen without particles. 2. Toast requires cooling before slices can be sliced. It is very soft when it comes out, it is not easy to slice them, and it is easier to slice them after cooling. 3. The timing and temperature of the oven should be adjusted according to the temper of the oven, each of which has a different temper and requires flexibility。

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