Rose-crazed phoenix
By VicentaLakin
Recipe Recommendations
- chicken feet the 12
- onion a little
- Jiang 6 tablets
- cooking wine 2 tablespoons
- SUFU 2 tablespoons
- salad oil 1 scoop
- white sugar 3 scoops
- octagonal of 3
- cinnamon of 2
- geranyl 2 tablets
- dried chili of 3
- salt a little
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salty and fresh
- braised
- an hour
- simple
Steps for Rose-crazed phoenix
1
Chicken claws cut off the nails, clean up。
2
Down onions, ginger, wine, rinds, rinsed out。
3
A piece of milk, a spoonful of milk, two spoons of fresh water, crushed and mixed。
4
One spoon of salad oil, one spoon of fresh water, three spoons of sugar, fried sugar to date red。
5
Sugar is made into water, into chicken claws, into onions, wine, eight horns, cinnamon, fragrance, dry peppers, old, raw, scavenging milk and water over the phoenix。
6
Cook the little fire pot for half an hour, pick up the big stuff, ginger onions, and continue with the kennel for about 15 minutes。
7
Taste it, add a little salt, smell it, gather it。
8
Load the plate, throw the flowers。