Two mushrooms, round soup

Recipe Recommendations

• fresh mushrooms 2 flowers
• mushroom 6 flowers
• lettuce 0.5
• eggs in 1
• fish balls 6-8 a
• minced green garlic appropriate amount
• ginger slices 1 tablet
• salt appropriate amount
• peanut oil appropriate amount
• white pepper appropriate amount
• small ground sesame oil appropriate amount

• fish-flavored
• braised
• half an hour
• simple

Steps for Two mushrooms, round soup

1

In the casserole, there's a piece of ginger, fish and cold water, and a small and slow fire。

2

All food is washed。

3

Slice。

4

Eggs spread out into egg skins, cut into silk。

5

The boiler turns the fungus to half ripe。

6

When the casserole is lifted, the round is twice as big as it was before, and mushrooms can be poured into a proper amount of white pepper powder and salt, and a small fire can be made for three minutes。

7

Add omelet, garlic and sour oil。

Recipe Categories

• home cooking