Olio's salt cream box cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour
- eggs of 4
- white sugar 45G
- corn oil 40g
- milk 50g
- light cream 350g
- salt
- Broken Oreo cookies 90g
- strawberry appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Olio's salt cream box cake
1
Prepare a clean, waterless basin to pour into corn oil。
2
Then you pour milk, and you mix it into milk。
3
Scan low-banded flour。
4
The egg yolk is added to the flour and the egg is filled with water and oil。
5
The yellow paste is evenly mixed。
6
Middle-speed egg cleaning until big bubbles are filled with some sugar and medium-speed egg-beating。
7
In three minutes, sugar was added, egg lumber was given, and the egg was taken to a bend。
8
Take half the eggnog into the yolk paste。
9
Twist. Be careful not to circle。
10
I'm going to put the tumbled yolk paste in the rest of the egg。
11
Flip evenly。
12
Rolling into the oven, shaving it down, blowing out the bubble into a preheated oven of 150 degrees for 25 minutes。
13
During baked cakes, Olio is prepared with salted cream, and Olio cookies are scraped with cream and crushed with crutches。
14
350 grams of light cream in the basin。
15
It's cold water。
16
Join 35 korio crackers, break。
17
Time's up, cake's out. It's not done. It's not done. It's flat。
18
Cake's cold and sliced。
19
A piece of cake was put in the box, some cream was squeezed and some olio cookies were smashed。
20
Another piece of cake。
21
Squeeze some cream, crackers and strawberries and decorate them as you please。
22
It's all the cream the girls are squeezing today。
23
I made three boxes. I ate one. It was delicious。
24
It's better after the freeze。