I'll be right back
By VicentaLakin
The previous period had been taught to make radiant beef on the Internet, so it had expanded the range of materials to give wider expression to the fragrance, so it bought radiant seeds, fragrance grinding, and bottled powder, with more fragrance。
Recipe Recommendations
- chicken legs 4 pieces
- onion 1/2
- green pepper 1 piece
- red pepper
- ginger slices 10 tablets
- garlic 3 capsules
- white onion 3 capsules
- cumin seeds 3 tablespoons
- cumin powder 1 tsp
- soy sauce 1 tsp
- white sugar 1 tsp
- refined salt 1 tsp
- black pepper 1/2 tsp of
- brandy 1/2t of
- Pepper crumbs 1/2t of
Steps for I'll be right back
1
Pour them in the pot, and burn them in fire, and make them fragrance。
2
Falling into stone, falling into pieces, not too broken。
3
Onion slices and slices of silk, garlic, ginger slices, peppers and red pepper slices, chicken leg chops。
4
It's hot, it's hot, it's chicken, it's dry, it's hot。
5
Put the chicken leg aside, heat the pot, add about two spoons of vegetable oil, and add one second of pepper coil, garlic, ginger, onion silk and aroma。
6
It's even with chickens, and it's evened with a full powdered spoon (the rest of the bottle up), bottled with a full powdered spoon, raw with a small spoon, white sugar with a small spoon, salt with a small spoon, black pepper with a small spoon, brandy with a large spoon, chili crumbs。
7
Down into the onion block, seven to eight years old。
8
Join the red pepper ring and the rest of the green pepper, turn a little, get out of the pot。I'll be right back Make Tips
Dust powder can be used more once in a while。