Pickle
By VicentaLakin
This is what the young master likes. He'll be able to start eating when he gets back from winter vacation。
Recipe Recommendations
- garlic 400 grams
- white vinegar 100 grams
- mature vinegar 300 grams
- no appropriate amount
Steps for Pickle
1
Garlic goes to wash and dry。
2
Wash dry bottles。
3
White vinegar。
4
Garlic goes to the root。
5
Fill the bottle。
6
Into white vinegar and vinegar。
7
Mixing vinegar doesn't matter。
8
Picked up like ten days。
9
Take some。
10
The finished product。Pickle Make Tips
All white vinegar is better, but our family likes the smell of vinegar。