The tea egg
By VicentaLakin
Recipe Recommendations
Steps for The tea egg

1
The quail is washed。
2
Cook it with water。
3
Five chaff teas, soy sauce and salt。
4
Cooked eggs to break the skin。
5
Put it in the water。
6
Half an hour to boil, one hour to poach。
7
There you go。