Ginseng tablets can improve memory, regulate endocrine, and enhance human immunity.
In recent days, Laodou's teeth had become angry. In traditional Chinese medicine, it was a false fire, so I bought pork heart stewed ginseng tablets. I hope that Laodou's teeth will get better quickly after eating the love soup I stewed.
Stewed pork heart with ginseng slices
Recipe Recommendations
- ginseng slice appropriate amount
- pig heart appropriate amount
- water appropriate amount
- bitter taste
- stewed
- ten minutes
- simple
Steps for Stewed pork heart with ginseng slices
1
Take appropriate amount of ginseng tablets, soak in water once, add appropriate amount of boiling water and soak for about 20 minutes.
2
Wash each pig heart and cut it into thin slices for later use.
3
The soaked ginseng tablets are in a foaming state, and add appropriate amount of water.
4
Pour in the cut pig heart.
5
Remove the pressure cooker and wash it, put it in the stew cup, cover the lid, and heat it until it makes a sizzling sound, then turn to low heat and simmer for 30 minutes before turning off the heat.
6
After the pressure cooker is deflated, take out the stew cup, put it into a bowl and start eating.Stewed pork heart with ginseng slices Make Tips
1. During eating ginseng soup, do not drink tea, coffee, radish and other foods to avoid reducing the efficacy. 2. No salt is added to the ginseng soup.