Eggs and onions
By VicentaLakin
It's fast and delicious
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Eggs and onions

1
Prepare the food: as graphs, rinse the skin, slice the onions, and get the eggs ready。
2
Eggs are scattered with a proper amount of salt and wine, mixed with onions (this step has been forgotten), hot pans with cold oil, and egg fluids are boiled to condensate, and spares are available。
3
Add a little bit of oil in the pot, flatten the lower slices, and add a proper amount of hot water and salt for one minute。
4
When the soup is drying up, the plum is ripe。
5
Join the good fried eggs。
6
I'll just add an equal amount of stork。
7
The finished chart。
8
The finished chart。Eggs and onions Make Tips
When the eggs are scattered, the proper amount of salt and the onion flowers are mixed up, and they're made better