Okja shrimp
By VicentaLakin
Spring Festival is getting closer, and many families are preparing their annual dinners. Today, a simple, fast-to-eat Oki shrimp, which is particularly simple, is produced mainly by steaming methods that can lock up more nutrients and freshness. Okja bean is thin and soft, shrimp is rich in protein and of high nutritional value. The combination of these two, with green peas and fresh colors, not only makes it possible to attract picky friends, but also soft tastes for old people with bad teeth. Oki shrimp is a tasteful fast food that is fresh, easy to produce and fresh in the kitchen. Okja tofu is the common Japanese tofu, with raw materials consisting mainly of eggs and tofu, which are rich in egg tastes but soft in taste. Shrimp is rich in calcium and protein, fresh and sweet meat, easily digestive, and often consumed to increase body immunity and resistance. Shrimp and Okja tofu are evaporated, full of good-quality protein vitamins. The tinkered peas act as a visual chord, and make this dish look good on the table of a regular dinner or an annual dinner, and it's very simple in shape, whether you're a square disk or a platter. Zenium
Recipe Recommendations
- fresh shrimp 150g
- Japanese tofu 140g
- pea grain 5g
- salt 2g
- starch 2g
- soy sauce 3ml
- sesame oil 3ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Okja shrimp
1
First of all, we need to be ready for this Oki shrimp diet: Okja tofu is also called Japanese tofu. It's a young one with packaging. Tofu, common supermarkets or vegetable markets are easy to buy, cheap, yellow and soft. Shrimp can buy a vacuum-packed, frozen shrimp, or a shrimp can come back and peel itself into shrimp. Peas can also be bought in the winter market for colour. It's soothing on shrimp bean curds, goose yellow and green with shrimp red, colorful and stylish。
2
The water was washed clean, placed on the board, cut open from the middle with a knife, split into two sections, and then put up a two-headed bag, with a light squeeze, and soft tofu slipped completely onto the board and cut into thick twigs. Because Japanese tofu is so delicate, it must be done softly to break it easily。
3
Take a clean plate, pick up the cut Oki tofu slices, put them on the plate evenly, and put a shrimp on a tofu chip, so plan in advance the amount of the plate you want to make, and if the number is not certain, you can refer to the size of the family or the size of the plate。
4
When ready for tofu, you can treat shrimp: you can take shrimp out of your head and skin and pick out the string, because it's a quick dish, and you can cut some of the shrimp back in order to make it better and better. And then the peas are also cleaned up, and the peas try to pick small particles, so that they don't mix with shrimp。
5
If the shrimp is too big, it can cut off the fat part of the meat, leaving only those shrimp tails equal in size toy. Put the shrimp tails evenly on the sliced Oki tofu, and then put a separate pea in the shrimp, and the initial shape of Oki shrimp is finished。
6
An appropriate amount of fresh water is provided in the steam pan, and the Okja shrimp plate is put in the steam closet for five minutes. Because Okja tofu is slippery, it is important to keep the plate horizontally steady when it comes to steaming, so as to prevent the displacement of tofu shrimp to affect the overall shape of the dish。
7
Shrimp and tofu are easily ripe, and peas are the smallest grain of choice. The above-mentioned boilers are fully cooked in five minutes, and long-duration periods can affect the taste of tofu shrimp. After two minutes of fire, the lids were lifted, the shrimp had become red and the peaparticles had become deep green. A part of the soup will come from Okja after it's evaporated, and the soup will be wasted。
8
The water evaporated from the jade shrimp is poured into the frying pan, the water is not enough to provide a proper amount of potable water, the water is boiled open in the middle of the fire, the starch is condensed with a small bowl of water, which is then smoothed into the pot, and a little salt and a little twitching is added to it, so that the thin juice can turn off the fire。
9
Finally, the gravy is plattered with a small spoon on the steamed jade shrimp, and then a small amount of sesame oil on the basis of a population. This dish is of fresh colour, bean crayfish peas, red green yellow classic trichronic shrimps, beautiful shrimps, jade beans, and is also rich in protein and vitamins. Well? Isn't it super simple? You're smart, you're smart, you're smart, you're smart, you're smartOkja shrimp Make Tips
Although simple, the freshness of raw materials is important because it is a steamed dish. Tofu selects as much as possible fresh tofu produced by regular manufacturers. Shrimps are also better able to choose fresh ones so that they can use the simplest foods to produce high-quality food. 2. Okja tofu is soft and fragile, and cut with skill without force, otherwise the circle will be incomplete. 3. Full-scale culinary foods, simple foods and cute shapes are popular with children, and the elderly taste softly. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。