Spicy milk
By VicentaLakin
Spicy milk, ready for New Year's. Big fish eat too much meat and some milk。
Recipe Recommendations
- old tofu 1000g
- Sufu Qu 1 Pack
- chili powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chili oil appropriate amount
Steps for Spicy milk
1
I bought it online。
2
Old tofu 1000 grams。
3
Tofu cut small pieces。
4
Cutting tofu can be placed in a steam pot or other containers, leaving some distance to befu mass。
5
Decorated nipples go to the filter so that they can be spread evenly on the tofu, and so that the pan leans on its sides。
6
Cover the pan and ferment about 20 degrees of room temperature。
7
It's fermenting all day. It's fermenting。
8
This is the state of the fermentation the next day。
9
The third day's state, so it's fermented。
10
Pepper powder, pepper powder, salt in containers。
11
Take out a piece of fermented tofu and wipe the white silk on it。
12
It's just in the hot pepper powder。
13
Stick a layer of pepper powder。
14
It's all in oilless, waterless, sealed containers。
15
Cover the lid and ferment for three days。
16
Go into chili。
17
The pepper oil covers the surface and is sealed for six months。
18
The finished product。
19
The finished product。