Pistol pudding
By VicentaLakin
Rich, smooth pudding, adults and children like it, but some mothers may worry about too much sugar, so they don't eat too much. Today you are introduced to a sweet, sour, nutritious, and non-obese porridge porridge pudding. This pudding has added cloves, so the top is golden, very edible, and the sour and sweet don't get tired of it
Recipe Recommendations
- passion fruit 60g
- gelatin 10 grams
- the Yakult 1 bottle
- sugar 30g
- water 60g
- sweet and sour
- frozen
- half an hour
- ordinary
Steps for Pistol pudding
1
Bascones with water and sugar, little fire with heat。
2
Joined by soft gilding, mixed to melt。
3
Filter out the seeds。
4
The pudding bowl pours 30 grams of pastry juice。
5
Add a small amount of vanilla seeds and freeze for an hour。
6
The rest of the cauliflower juice is mixed with a bottle of more than enough。
7
Put it in the bowl for another hour。
8
When it's frozen, take it out。