Pumpkin chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- dried mushrooms appropriate amount
- bamboo fungus appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pumpkin chicken soup
1
Dry mushrooms wash bubble hair。
2
The rooster is cut into small pieces (a rooster chops up and eats several times), and the cold water boils and washs off the plume。
3
The casserole is filled with water and boiled for 20 minutes with chickens, mushrooms, ginger and wine. (Whispering in the water with mushroom bubbles)
4
Red-tree cleaning, bubbly poaching。
5
Put it on red dates, bamboo mackerel, salted, spicy cooking for 20 minutes。
6
Good chicken soup。