A simple barley pretzel pizza
By VicentaLakin
last night the fridge was empty and had to run the costco stock and buy a bunch of masulilla cheese and cheesy sausages. wheat flour makes a simple, traditional and inexpensive red sausage pizza. the wheat flour is low in sugar and rich in nutrients compared to normal flour
Recipe Recommendations
- buckwheat flour 100g
- baking powder 1 spoon
- mozzarella cheese half a bag
- Italian red sausage
- Italian tomato pasta sauce
- skim milk small amount
- salt a little
- milk fragrance
- roast
- an hour
- simple
Steps for A simple barley pretzel pizza
1
Get flour milk powdered and smooth it down. It's recommended to wear gloves to wipe your face so that it doesn't come down to milk
2
The face rubs to the top of the map, and it's smooth and it's not sticky. I'm making this shape for the back of the face
3
When you wake up, you'll have about three segments, and then you'll try to be thinner。
4
Cut the edge of the skin a little bit. Of course, if you don't care about appearance, you don't need it
5
Finally, a little bit of olive oil in the oven for 180 degrees and 15 minutes, with sauce on the sausage and a little bit of masulilla cheese baking。
6
Get out of the oven and cut the pieces. It's 10 minutes from the top, and then we tried to bake for 15 minutesA simple barley pretzel pizza Make Tips
In fact, the pizza in this version is very thin, so it's important to put some dry flour on the board so it doesn't stick. It is also suggested that the taste of pasta ketchup instead of ordinary ketchup is different, and that the best pie on which to try to enter the oven 15 minutes and 180 degrees is fragrance of yellow and thin, if you like to have more onion mushrooms. Just buy mushrooms and don't want to unseal them