Pumping eggs, honeydew cake
By VicentaLakin
Spring Festival goods need not only rice but also dessert! Think about all the old-year dinners for parents and grandparents
Recipe Recommendations
- eggs
- honey 36 grams
- white sugar 18 grams
- low-gluten flour
- lemon juice appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Pumping eggs, honeydew cake
1
Prepare the food and tools。
2
One egg yolk and three full eggs (two small wild eggs and two big eggs = three eggs) are scattered into the mixed basin, adding 18 grams of sugar, 36 grams of honey, and an appropriate amount of lemonade。
3
An electro-pumper is used to reach the end of a paste and can write on the paste, and the word remains on the surface for more than five seconds。
4
It's sifted cake powder (or low-banded flour, which itself has a lot of sugar, which makes the finished product very sweet). It then flips up from the bottom of the paste with silicon plates, moving at a smaller scale and avoiding large-scale exposure to air with flour. Then put the pasta in the oven with baked oil。
5
Finally, the oven is preheated at 170 degrees, followed by the oven at 170 degrees for about 17-20 minutes. It'll be fun。Pumping eggs, honeydew cake Make Tips
1. A layer of butter shall be placed on the walls of the pot before the oil sheet is laid in the pot so that the roasted paper will not be difficult to remove from the basin. 2. When mixed with egg paste, act as little as possible so that the face is not exposed to the air in such a way that the cake can melt away and, at the end of the day, the cake can be baked. 3. Remember to shake before and after baking, when the former excretes the bubble and the latter causes the skin of the cake to dent。