Plumball soup

By VicentaLakin

Plumball soup
Fresh and beautiful soup。

Recipe Recommendations

  • pakchoi 150 grams
  • lean meat minced 150 grams
  • carrots 20 grams
  • Jiang 4 tablets
  • shallots 2 pieces
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Plumball soup

  • Make Plumball soup step 0
    1
    Prepare the material。
  • Make Plumball soup step 1
    2
    The cabbage is clean。
  • Make Plumball soup step 2
    3
    Carrot to Pitches; ginger Chets。
  • Make Plumball soup step 3
    4
    Some salt, ginger onions and aluminum are added to the meat。
  • Make Plumball soup step 4
    5
    Smiling up in one direction。
  • Make Plumball soup step 5
    6
    The meat was made into meatballs, which were formed in 10 seconds of boiling water。
  • Make Plumball soup step 6
    7
    in the casserole, 1800 ml of water is added and the meatballs and gingers are boiled for 10 minutes。
  • Make Plumball soup step 7
    8
    I'll add cabbage and carrots for a bit。
  • Make Plumball soup step 8
    9
    Finally put salt and sesame oil on it。