Cream cheesecake
By VicentaLakin
Last time there was no cream. This time, with cream, the beauty of the tea under the floor, the beauty of the tea, the decoration, the size of the formula, the seven-inch mold, and the six-inch mold, I used, so I added some moose and three more cups。
Recipe Recommendations
- Digestive biscuits 60g
- butter 25g
- cream cheese 300g
- light cream 150g
- white granulated sugar 80g
- eggs 2 only
- corn starch 20g
- vanilla extract few drops
- lemon juice a little
- sweetening
- roast
- several hours
- simple
Steps for Cream cheesecake
1
Butter cookies are packed in a fresh bag。
2
Crushed with a crutches。
3
Crush and sift。
4
It melts in the microwave。
5
It's pouring into butter。
6
Fall into the mold, pressure。
7
The cream cheese softened and smoothed。
8
Add white sugar, cream, eggs, vanilla, lemon juice, and then roll and slip and add one by one。
9
The amount of lemonade can be added to your preference。
10
Falling into the mold to level the surface and shake a few times。
11
The rest went to the paper cup, and I put two blueberries in it。
12
Send it to the oven, fire, bath, 160 degrees for an hour。Cream cheesecake Make Tips
Cream can also be replaced with equivalent sugar-free yogurt。