Spicy sauce, steamed chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 6 rats
- Jiang 3 tablets
- onion 2 trees
- spicy sauce 1 scoop
- soy sauce 1 scoop
- soy sauce few drops
- salt 1 gram
- chicken essence 1 gram
- cornflour 3 grams
- pepper 2 grams
Steps for Spicy sauce, steamed chicken wings
1
Six wings of chickens are cleaned and each is cut to four pieces。
2
Chonches, onions, a spoonful of spicy sauce。
3
Put the wings in the basin, with salt, chicken sperm, pepper powder, ginger, onions。
4
Add raw, old, spicy sauce to the color and make it for 10 minutes。
5
Finally, add a little powder and a spoon of peanut oil。
6
Lay the food on the plate。
7
The plate is placed in the pan that boils the water, and the fire evaporates for four minutes and then for six minutes。
8
The finished chart。Spicy sauce, steamed chicken wings Make Tips
One, the wings of the chickens are cut to pieces for 10 minutes with a mix, which makes the steam wings more delicious. 2. When the wings of the chicken are cut into small pieces, they are easily ripen, and the time for steaming is 10 minutes, and the time for steaming is too long to be hard. 3 - The pickled process has salty taste in soy sauce and spicy sauce, so less salt is used。