Cricket fried chicken leg
By VicentaLakin
Cricket fried chicken leg
Recipe Recommendations
Steps for Cricket fried chicken leg

1
The chicken legs were washed, a few more knives were drawn and wine, ginger onions, salt, pickles in New Orleans were added。
2
Pick up evenly pickled more than a day。
3
Eggs break two。
4
Powder backup。
5
Bread pickle。
6
Picked chicken legs with egg fluid first。
7
In powder, then in egg fluid。
8
And wrap it in bread, and crush it with your hands。
9
The boiler is 50% hot and small, and the chicken leg is bigger, and it will take a while to get cooked。
10
Turn around and blow up。
11
Out of the tar。