Red bean tarts
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- Red bean and coix seed powder 4 packs
- corn oil 85 grams
- eggs in 1
- soft white sugar 50 grams
- Aluminum-free baking powder 1 teaspoon
- baking soda appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red bean tarts
1
Food products: 100 grams of low-banded flour, red bean flour, 85 grams of corn oil, 50 grams of sugar, one egg, a small spoon of non-aluminium bubble powder and a proper soda。
2
Put corn oil in the tub。
3
Plug eggs and add sugar。
4
Smash it with chopsticks。
5
It is then sifted into low-banded flour and added red bean bean flour。
6
Then it was thrown into aluminum-free powder。
7
Dropped a little soda。
8
And formed。
9
Then, some of the noodles were flatted into a ball and put in a dish with oil paper。
10
Finally, the oven preheated at 175 degrees for 22-23 minutes。