Pelican
By VicentaLakin
Three minutes to learn how to eat stork, and healthy
Recipe Recommendations
Steps for Pelican
1
The lettuce is made of a piece of rinse and the garlic is cut in the paste。
2
It's boiling water, it's boiling water, it's boiled, it's boiled with a spoon of salt。
3
Hot lettuce, dry water, reload。
4
It's got the right amount of oil in it, the paste on it, the fragrance on it, the oil on it, a spoonful of raw, a spoon of salt and a little sugar, and the smell of it。
5
With hot sauce on the lettuce, it'll be delicious。Pelican Make Tips
All uses can be increased or reduced by the amount of raw vegetables, with the water running out of them, with a spoon of salt, which is basically cooked on both sides. It can be loaded with a basket of water that is almost dry, then a plate that can be loaded when you shake the water. When it explodes, the fire has to be smaller, or the garlic is easily charred. When you're in the sauce, you can mix it up