stir-fried ears with tofu bamboo
By SusieSteuber
Fried tofu bamboo with ears is a nutritious stir-fry that detoxifies and relieves boredom. The taste is also very good!
Recipe Recommendations
- Yuba 100g
- black fungus 2 flowers
- Tremella 1 flower
- green pepper 2g
- onion 2g
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
Steps for stir-fried ears with tofu bamboo
1
Break the tofu bamboo into large sections, put it in a bowl and soak it in water. The fungus and white fungus are soaked in water. Squeeze out the soaked tofu bamboo and cut it into small pieces obliquely with a knife; tear the soaked and washed fungus and white fungus into small pieces about the same size as the tofu bamboo;
2
Heat the pan with oil, add in ginger and chopped green onion and saute until fragrant, then add in the tofu bamboo, stir quickly a few times
3
Then add black fungus and white fungus, add the right amount of salt and stir fry
4
Finally, add green pepper, salt, vinegar, and monosodium glutamate and stir well