Dried spicy spicy fish
By VicentaLakin
Recipe Recommendations
- hairfish segment 500G
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
Steps for Dried spicy spicy fish
1
I bought a fish section at the supermarket, clean it up。
2
Onions of ginger, smoke, wine, salt, pepper。
3
Half an hour of collage。
4
The pickled fish picks out the ginger, the dry water。
5
Plus appropriate starch。
6
It's a good way to blend in with starch on every piece of fish。
7
The boiler is 50% hot and can be tested with a chopstick。
8
It's a small fire with fish that's made of salt。
9
It's made of gold。
10
Blow up all the plates。
11
Splendid and pepper powder。