Carrot corn pig neck soup
By VicentaLakin
Soup white, salty mouths, a soup for New Year's Eve dinner。
Recipe Recommendations
- carrots a
- corn a
- pig neck bone a bag
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- chopped chives appropriate amount
- sesame oil optional
- salty and fresh
- stewed
- several hours
- simple
Steps for Carrot corn pig neck soup
1
Pork neck unfrozen。
2
The water is immersed for 20 minutes and the blood is washed。
3
Cold water in the pot, proper wine。
4
It's hot。
5
Pull it out, wash it a few times。
6
The water must be sufficient in sufficient quantities, otherwise the milk and white will not be cooked for short periods of time, and the pig's neck will be slashed into the fire。
7
One hour in the middle of the fire。
8
Fruit corn one。
9
Not skin, cut into a balanced corn section. It's better to wear skin than to peel it off, the seeds don't boil and the surface is flat。
10
Separate skins, clean。
11
The soup is white, corn, carrots。
12
Twenty minutes of stew。
13
Throw away the foam。
14
Clean up。
15
Squeeze in, stew for a minute or two。
16
The roasted carrot corn pig neck soup. Quality salt, chicken sperm, white pepper powder, fragrance。
17
It's so beautiful
18
The finished product。
19
The finished product。
20
The finished product。